March 29

Reopening Your Restaurant? Start with a Kitchen Hood Cleaning!

By changescape

March 29, 2021


Are you an owner of one of the more than 110,000 restaurants that closed because of Corona in 2020?

If so, you are likely relishing the opportunity to reopen your eatery as conditions start to improve and the vaccination campaign continues to develop.

What can you do to make sure that your restaurant looks its best on your first day after reopening? You want to make sure that everything looks as good as new and works the same way.

Have you considered how kitchen hood cleaning can improve the look and efficiency of your restaurant? Why not read on to find out how kitchen hood cleaning services can make your restaurant look brand new.

kitchen hood cleaning

What Is Under Your Kitchen Hood?

In order to know just how valuable a clean kitchen hood is, let's open it up and look inside. A commercial kitchen hood is usually comprised of four different parts:

Filters

Your kitchen will send more than smoke and steam into the air. The filters in the kitchen hood are your first line of defense that stop all kinds of hot debris from entering your duct system. As a result, they are often the first part to become clogged with items and start to lose their efficiency.

Fans

Behind the filters is the source of the suction for your kitchen hood. The fans create the air movement that will suck up and extract the dirty air from your cooking area.

Grease Traps

As smoke and hot air rush through the kitchen hood, it will take grease and cooking oils with it. This grease will then be deposited on the first surfaces that it hits. As the kitchen is a warm environment, the grease will remain in a liquid state and start to run back down. Grease traps keep the oil where you want it and not dripping back onto food being cooked below. However, this trapped grease can create a fire risk if not cleaned regularly.

Ductwork

The ductwork is the entire unit that takes the air out of your kitchen. It includes the parts mentioned above and also the kitchen vents that route the kitchen air out into a safe location.

5 Advantages of a Clean Kitchen Hood

Now that we have described just how easily a kitchen hood can fill with grease and other unhygienic gunk, you likely understand why it’s important to clean it regularly. We’ll expand on the rationale behind professional kitchen hood cleaning. 

Simply put, your restaurant's reputation depends on the cleanliness of your kitchen. Your customers will want to know that you did not switch off your oven last March and simply switched it back on now for reopening.

Further, the management of eating and drinking locations has become more complex in the last 12 months. Just think of some of the good reasons for cleaning your hood.

1. Enhanced Airflow

Enhanced airflow is one of the main principles of a COVID-safe environment. No doubt the government will issue legislation regarding the rate of air change in businesses and restaurants. In any case, clean air is already on the minds of people who want to eat out safely.

2. Reduced Risk of Kitchen Fires

Grease is flammable, especially when it accumulates and heats up in a kitchen. While you probably have fire blankets and extinguishers on hand, it is always better to avoid a fire than to pay to recover from fire damage.

3. Avoid Litigation

Grease is one of the main causes of accidents and lawsuits in restaurants. When it drips on the floor, it is a hazard to kitchen workers. When it travels on shoes into your restaurant, it becomes a danger to customers. Avoid this by controlling it at its source and preventing accidents.

4. Legal Compliance

Authorities are more interested than ever in the hygiene of restaurants. When they come to assess your compliance with COVID measures, they will inspect other aspects of your restaurant’s kitchen. It's the law and it could cost you big bucks if your hoods are not in good shape.

5. Efficiency

Kitchens in restaurants are stressful places as chefs and staff rush to get their orders out. A dirty kitchen hood struggles harder to do its job. Fans will run longer and louder to try to compensate. A clean hood will function more efficiently and last longer. 

Why You Should Hire a Professional

While it is possible for restaurant staff to clean kitchen hoods themselves, it is not recommended. While they may be willing, it takes specific knowledge of the design of hoods to do a good job. Further, knowing when and where to use strong cleaning agents can save you time and money. 

Hiring a professional kitchen hood cleaning company is the most efficient way to ensure that your hoods are clean, customer-friendly, and compliant. Cleaning your kitchen hoods takes time, however, the preparation time involved in setting up for your cleaning session is also very involved. 

In addition to the physical rigors of cleaning the traps, safety is a critical element. Since you are working in a kitchen with power cleaning tools, you are bringing electricity into close proximity with water. You need to ensure that your equipment is earthed, your power cords and extensions are immaculate, and that the area is well lit. 

In addition to this, each person working in the kitchen during the hood-cleaning process will need to wear the proper PPE, including:

  • Safety glasses
  • Disposable gloves
  • Protective suits
  • Non-slip boots

Failing to use these protective measures could lead to accidents, injury, and of course inevitable litigation.

Get the Best Commercial Kitchen Hood Cleaning

Make sure your kitchen is ready when you reopen your restaurant. A sparkling-clean kitchen hood can ensure that your kitchen is functioning at peak performance. 

If you are interested in learning more about kitchen and other cleaning services, we can help. We leverage our years in the cleaning industry to bring premium services to local businesses.

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