In a commercial kitchen, professional cooks prepare food for hundreds of people daily. Think about it; to fry enough French fries or chicken strips for hundreds of people every day, the process requires gallons of oil in an industrial fryer. That adds up to not just a lot of dirty dishes, but also a dirty kitchen.
How a Kitchen Hood and Exhaust System Helps
One of the main culprits that accumulates build-up from cooking and frying with oil is the kitchen hood and exhaust system in a commercial kitchen. This system helps filter smoke, oil particles, and strong smells so they don’t stay in the kitchen or worse, wafts into the dining area.
Instead, the odors and particles are drawn up through the hood chimney and moved through filters. Some exhaust systems move the air outdoors and some simply recirculate it, but the end result is the same: all that gunk that is sucked up through the system gets on the inside of the hood, exhaust, and filters instead of the kitchen surfaces.
Why You Need Kitchen Hood Cleaning in Your Commercial Kitchen
Your kitchen hood clears and cleans the air, but eventually your hood needs cleaning itself to function properly.
A Dirty Hood Equals a Dirtier Kitchen
A dirty hood, exhaust, and air filters will eventually clog up so much that they can’t properly circulate and filter the air. What will result is a dirtier, smokier, greasier kitchen, because all of that cooking “pollution” will have nowhere to go but in the air and on all the surfaces.
In fact, you’ve probably seen a kitchen with this problem before. Just remember the last greasy spoon or old diner you visited. Recall getting a peek at the kitchen — and immediately regretting your decision to stop and eat there.
A Dirty Hood Is a Fire Hazard
If your kitchen hood is dirty, then your ducts, filters, and other parts of the exhaust certainly are, too. Not only does this cause more odors, but a build-up of grease in your system is a dangerous fire hazard. The grease acts like fuel for even the smallest flames, and as a result it can quickly get out of control.
A Dirty Hood Looks Unprofessional
Which kitchen would you rather eat from: the one with gleaming metal surfaces and a clean work area, or the one filled with smoke, a strange mixture of smells, and a dirty, greasy appearance?
For your commercial kitchen, it’s incredibly important to maintain a professional look and keep up cleanliness standards for health codes. A build-up of grease will not do you any favors.
The Solution? Start a Kitchen Hood Cleaning Schedule and Forget It
Although regularly getting kitchen hood cleaning done is a must for any commercial kitchen, it can easily fall to the wayside.
To avoid problems, you should schedule recurring service for cleaning your kitchen hood and exhaust. Professionals will blast away the grease and build-up with special tools, siphon it away so it can be disposed of properly, and then polish your kitchen hood until it shines.